Marion Freijsen A blog about Sports, Fitness & Health

Quick sweet treat

One great sweet treat that you can prepare v. easily is the following:

Grab a sheet of aluminium foil.
Half a ripe necatarine or peach – take the stone out and put both halves on the foil.

In the bowl where the stone was on one half – add a crumbed amaretti biscuit (italian), preferably the softer variety.
Sprinkle over a little Grand Marnier, Almond liqueur or almond essence – don’t worry – the alcohol will evaporate.
add a teaspoon of brown sugar.

Put the other half back on top so it looks like a whole nectarine/peach more or less. Fold the foil and twirl it at the top so the foil is wrapped fully around the fruit.

Bake in a warm oven 150C, 302F, for 20-25 mins.

Don’t burn your fingers when you open it! You can add a spoonful of greek yoghurt or mascarpone if you are really indulging – enjoy!