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	<title>Marion Freijsen &#187; desert</title>
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	<description>A blog about Sports, Fitness &#38; Health</description>
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		<title>Treat time&#8230;</title>
		<link>http://marionfreijsen.com/2009/07/treat-time/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=treat-time</link>
		<comments>http://marionfreijsen.com/2009/07/treat-time/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 14:26:57 +0000</pubDate>
		<dc:creator>Marion</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[treat]]></category>

		<guid isPermaLink="false">http://marionfreijsen.com/?p=176</guid>
		<description><![CDATA[<p>If you read my blog over the weekend, you can imagine that when I opened the washing machine today and took out my stuff, I found myself spraying sand all over the place. After my great, fun, brilliant bike ride on Saturday I added a beautiful run through a quiet Sunday morning wood &#8211; catching deer at their breakfast. And a hike today to kick off the day&#8230; what a way to start the week.</p>
<p>In any case, after all that, I figure it&#8217;s treat time!!</p>
<p>Here&#8217;s two <a href='http://marionfreijsen.com/2009/07/treat-time/' rel="nofollow">...   Read More</a></p>]]></description>
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		<title>Quick sweet treat</title>
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		<comments>http://marionfreijsen.com/2009/06/quick-sweet-treat/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 14:44:31 +0000</pubDate>
		<dc:creator>Marion</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[treat]]></category>

		<guid isPermaLink="false">http://marionfreijsen.com/?p=120</guid>
		<description><![CDATA[<p>One great sweet treat that you can prepare v. easily is the following:</p>
<p>Grab a sheet of aluminium foil.<br />
Half a ripe necatarine or peach &#8211; take the stone out and put both halves on the foil.</p>
<p>In the bowl where the stone was on one half &#8211; add a crumbed amaretti biscuit (italian), preferably the softer variety.<br />
Sprinkle over a little Grand Marnier, Almond liqueur or almond essence &#8211; don&#8217;t worry &#8211; the alcohol will evaporate.<br />
add a <a href='http://marionfreijsen.com/2009/06/quick-sweet-treat/' rel="nofollow">...   Read More</a></p>]]></description>
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