Quick sweet treat
22
Jun0
Jun0
One great sweet treat that you can prepare v. easily is the following:
Grab a sheet of aluminium foil.
Half a ripe necatarine or peach – take the stone out and put both halves on the foil.
In the bowl where the stone was on one half – add a crumbed amaretti biscuit (italian), preferably the softer variety.
Sprinkle over a little Grand Marnier, Almond liqueur or almond essence – don’t worry – the alcohol will evaporate.
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